G-D10

G-D10

Ext. Dimension WxDxH(mm):800x815x1645
Capacity:368L
Cooling Capabilicy:+70/3°C in 90 min 40kg
Cooling Capabilicy:+70/-18°C in 240 min 28kg
Power Supply :230V/50Hz
Tray:10
Product description: Blast Chiller & Freezer

Features

◆ Complete structure interior & exterior in stainless steel AISI 304 with round internal edges for easy cleaning

◆ Choice of models from 3 set GN1/1（400×600）trays to 14 set GN1/1（400×600）

◆ Self closing doors with easy to clean and replace magnetic balloon gasket.

◆ Special probe feels the temperature in the heart of the product.

◆ 75mmthickness insulation for exculent thermal efficiency.

◆ Dixell controler and compact footprints optional.

◆ Electric door mullion heater replaceable.

◆ Ventilated refrigeration compartment .

◆ Danfoss refrigeration components.

◆ Aspera or Danfoss compresor.

◆ CFC refrigerant and foam

◆ EBM fan

Easy To Use

Blast Chillers    +70°C to +3°C
The Blast Chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes.The
transition betwen +65°C and +10°C (ideal climate forthe proliferation of bacterial), so fast as to
prevent any generation.The Foodstuff can be kept for 8 days in normally chiller.

Shock Freezers    +70°C to -18°C
The maximum storage is achieved through the rapid production of cold to allow the production of
microcrystals that optimally preserve the cells of the foodstuf.The Shock Freezing drops the
temperature from +70°C to -18°C in a maximum time of 240 minutes.
The food is quickly frozen and then be kept for months in normally freezer.